TY  - BOOK
T1  - Permanent identification by freeze branding
A2  - Natzke, Roger P.
A2  - Wicks, Lyle L.
A2  - Foster, Daryle E.
LA  - English
UL  - http://discoverylib.upm.edu.my/discovery/Record/176505
AB  - Presents on freeze branding process for dairy cattle and horse. Explains about advantages of freeze branding, materials and equipment required to freeze brand.
CN  - SF101 P451 (088000497)
KW  - Cattle : Marking.
KW  - Horses : Marking.
KW  - Cattle brands.
KW  - Horses brands.
ER  -