TY  - BOOK
T1  - Risk assessments of Salmonella in eggs and broiler chickens.
T2  - Microbiological risk assessment series,
LA  - English
PP  - Geneva, Switzerland : Rome
PB  - World Health Organization ; Food and Agriculture Organization of the United Nations
YR  - 2002
UL  - http://discoverylib.upm.edu.my/discovery/Record/182801
CN  - QR201 S25R595
SN  - 9251048738 (v. 1 : FAO)
SN  - 925104872X (v. 2 : FAO)
KW  - Salmonella.
KW  - Salmonella enteritidis.
KW  - Salmonellosis in poultry.
KW  - Broilers (Poultry) : Microbiology.
KW  - Eggs as food.
KW  - Health risk assessment.
KW  - Food contamination.
ER  -