TY  - BOOK
T1  - Lactic acid bacteria : microbiology and functional aspects
T2  - Food science and technology (Marcel Dekker, Inc.) ;
A2  - Salminen, Seppo.
A2  - Wright, Atte von, 1952- .
LA  - English
PP  - New York
PB  - Marcel Dekker
YR  - 1998
ED  - 2nd ed., rev. and expanded.
UL  - http://discoverylib.upm.edu.my/discovery/Record/183364
OP  - 617
CN  - QR121 L151 1998
SN  - 082470133X (alk. paper)
KW  - Lactic acid bacteria.
ER  -