Guide for identifying, assessing and reporting on subsidies in the fisheries sector /
This guide provides advice to fisheries professionals who identify, assess or report on subsidies in the fisheries sector. It covers the following topics: preparation for a study of fishery subsidies; definition of a fisheries subsidy and the various categories of subsidies; use of different assessm...
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
2004.
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| Series: | Fisheries technical paper (Food and Agriculture Organization of the United Nations) ;
no. 438. |
| Subjects: | |
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