Những quyển sách tương tự

• Nutrtional Quality of Fermented Spray Dried Medida Formulated From Malted Brown Rice with Bifidobacterium Longum BB 536
  Bằng: Mohammed Kabeir, Barka
  Được phát hành: (2004)
• Nutrtional Quality of Fermented Spray Dried Medida Formulated From Malted Brown Rice with Bifidobacterium Longum BB 536
  Bằng: Mohammed Kabeir, Barka
  Được phát hành: (2004)
• Heat adaptation towards improve survival of Bifidobacterium longum BB536 during the spray drying of Sudanese fermented Medida
  Bằng: Mohammed Kabeir, Barka, et al.
  Được phát hành: (2009)
• Fructooligosaccharides in honey and effects of honey on growth of Bifidobacterium longum BB 536
  Bằng: Soon, Jan Mei, et al.
  Được phát hành: (2010)
• Characterization and immunomodulation of Bifidobacterium Pseudocatenulatum G4 and Bifidobacterium Longum BB536 in vitro
  Bằng: Ahmady, Fatemeh
  Được phát hành: (2015)