The effects of hydrochloric acid and glucose supplementation in the drinking water of laying hens on the performance and quality of eggs /
An experiment was carried out to study the effect of hydrochloric acid and glucose supplementation in the drinking water, on egg production and quality. A total of 18 commercial layers aged 20 week old are placed in 18 individual cages of the same size. The layers are then divided into 3 separate gr...
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2004.
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