TY  - BOOK
T1  - Fundamentals of meal management
A1  - McWilliams, Margaret.
LA  - English
PP  - Upper Saddle River, NJ
PB  - Pearson/Prentice Hall
YR  - 2005
ED  - 4th ed.
UL  - http://discoverylib.upm.edu.my/discovery/Record/200852
OP  - 324
CN  - TX354 M177 2005
SN  - 0130394807 (pbk.)
KW  - Food.
KW  - Grocery shopping.
KW  - Table service.
ER  -