Chemistry and safety of acrylamide in food /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer,
c2005.
|
| Series: | Advances in experimental medicine and biology ;
. v. 561. |
| Subjects: | |
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| 245 | 0 | 0 | |a Chemistry and safety of acrylamide in food / |c edited by Mendel Friedman and Don Mottram. |
| 260 | |a New York : |b Springer, |c c2005. | ||
| 300 | |a 476p. : |b ill. ; |c 26cm. | ||
| 490 | 1 | |a Advances in experimental medicine and biology ; |v . v. 561. | |
| 650 | 0 | |a Acrylamide |x Toxicology. | |
| 650 | 0 | |a Food |x Toxicology. | |
| 650 | 0 | |a Acrylamide. | |
| 650 | 0 | |a Food contamination. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Risk assessment. | |
| 700 | 1 | |a Friedman, Mendel. | |
| 700 | 1 | |a Mottram, D. S. |q (Donald S.) | |
| 830 | 0 | |a Advances in experimental medicine and biology ; |v . v. 561. | |
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