TY  - BOOK
T1  - Chemistry and safety of acrylamide in food
T2  - Advances in experimental medicine and biology ;
A2  - Friedman, Mendel.
A2  - Mottram, D. S.
LA  - English
PP  - New York
PB  - Springer
YR  - 2005
UL  - http://discoverylib.upm.edu.my/discovery/Record/216320
OP  - 476
CN  - RA1242 A33C517
SN  - 0387239200
KW  - Acrylamide : Toxicology.
KW  - Food : Toxicology.
KW  - Acrylamide.
KW  - Food contamination.
KW  - Food : Analysis.
KW  - Risk assessment.
ER  -