TY  - BOOK
T1  - Hotel catering : a handbook for sales and operations
A1  - Shock, Patti J.
A2  - Stefanelli, John M.
LA  - English
PP  - New York
PB  - J. Wiley
YR  - 1992
UL  - http://discoverylib.upm.edu.my/discovery/Record/227837
OP  - 400
CN  - TX943 S559
SN  - 0471544183
KW  - Caterers and catering.
KW  - Hotels, taverns, etc : Food service.
ER  -