Effects of feeding spraydried bacteriocin of Lactococcus lactis subsp. Lactis-RW18 in postweaning rats /
None information was available on the effects of using spraydried metabolites of Lactococcus spp. isolated from our local fermented food, 'tapai ubi'. Thus, this study aimed to investigate the effects of feeding spraydried bacteriocin, produced by lactic acid bacteria on faecal pH, Enterob...
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| 1. autor: | |
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| Format: | Thesis Książka |
| Język: | English |
| Wydane: |
2004.
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| Etykiety: |
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