Optimization of processing conditions and enhancement of quality and storage stability of clarified sapodilla (Achras zapota) juice /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2007.
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/5297 |
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Internet
http://psasir.upm.edu.my/5297Audiovisuals Collection
| Call Number: |
096100776 |
|---|---|
| Copy |
Not for loan
Notes:
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Thesis Collection
| Call Number: |
FSTM 2007 3 |
|---|---|
| Copy | Available |