Analysis of flavonoids, phenolic compounds and essential oils in Curcuma aerugenosa roxb. (Zingiberaceae) /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2006.
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/4826 |
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