TY  - THES
TY  - BOOK
T1  - Analysis of flavonoids, phenolic compounds and essential oils in Curcuma aerugenosa roxb. (Zingiberaceae)
A1  - Loo, Wai Sum.
LA  - English
UL  - http://discoverylib.upm.edu.my/discovery/Record/276492
NO  - Also available in CD-ROM format.
CN  - FBSB 2006 28
KW  - Flavomoids : Curcuma : Analysis.
ER  -