Reports on food safety 2005 : food monitoring : joint report by the Federal Government and the states (Lander) ; (October 2006) /
Enregistré dans:
| Collectivité auteur: | Germany. Bundesamt fur Verbraucherschutz und Lebensmittelsicherheit. |
|---|---|
| Autres auteurs: | Brandt, Peter. |
| Format: | Livre |
| Langue: | English |
| Publié: |
Berlin :
Bundesamt fur Verbraucherschutz und Lebensmittelsicherheit,
2007.
|
| Sujets: | |
| Accès en ligne: | Table of contents |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Food safety /
par: Davis, G. W.,, et autres
Publié: (2005) -
Food safety fundamentals /
Publié: (2004) -
Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers
par: Ahmad, Nor Aisyah
Publié: (2018) -
Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers /
par: Nor Aisyah Ahmad.
Publié: (2018) -
Essentials of food safety and sanitation /
par: McSwane, David Zachary.
Publié: (2003)



