Microbiological hazards in fresh leafy vegetables and herbs : meeting report.

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Bibliografische gegevens
Coauteurs: World Health Organization., Food and Agriculture Organization of the United Nations., Joint FAO/WHO Technical Meeting on Microbiological Hazards in Fresh Leafy Vegetables and Herbs
Formaat: Conferentie akten Boek
Taal:English
Gepubliceerd in: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
Reeks:Microbiological risk assessment series ; no.14.
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