TY  - GEN
TY  - BOOK
T1  - Microbiological hazards in fresh leafy vegetables and herbs : meeting report.
T2  - Microbiological risk assessment series ;
LA  - English
PP  - Geneva : Rome
PB  - World Health Organization ; Food and Agriculture Organization of the United Nations
YR  - 2008
UL  - http://discoverylib.upm.edu.my/discovery/Record/320044
OP  - 138
CN  - QR82 Z9M626
SN  - 9789251061183 (pbk)
KW  - Food contamination : Analysis.
KW  - Vegetables : Microbiology.
KW  - Food Handling : methods.
KW  - Risk assessment.
ER  -