APA Citation

Laaman, T. (2011). Hydrocolloids in food processing. Ames, Iowa: Wiley-Blackwell.

Chicago Style Citation

Laaman, Thomas. Hydrocolloids in Food Processing. Ames, Iowa: Wiley-Blackwell, 2011.

MLA Citation

Laaman, Thomas. Hydrocolloids in Food Processing. Ames, Iowa: Wiley-Blackwell, 2011.

Warning: These citations may not always be 100% accurate.