TY  - BOOK
T1  - Hydrocolloids in food processing
T2  - IFT Press series.
A2  - Laaman, Thomas.
LA  - English
PP  - Ames, Iowa
PB  - Wiley-Blackwell
YR  - 2011
UL  - http://discoverylib.upm.edu.my/discovery/Record/324282
OP  - 344
CN  - TP456 H93H995
SN  - 9780813820767 (hbk)
KW  - hydrocolloids.
ER  -