Dining room and banquet management /

This is a complete instructor's teaching package on one CD-ROM. It is an innovative set of teaching tools designed to correlate directly to the text materials. They work together reinforcing each other, but may also be used individually.

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Detalles Bibliográficos
Autor Principal: Strianese, Anthony J.
Outros autores: Strianese, Pamela P.
Formato: Libro
Idioma:English
Publicado: Clifton Park, NY : Thomson/Delmar Learning, 2008.
Edición:4th edition.
Subjects:
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Descripción
Summary:This is a complete instructor's teaching package on one CD-ROM. It is an innovative set of teaching tools designed to correlate directly to the text materials. They work together reinforcing each other, but may also be used individually.
Descrición Física:1 videodisc : col. sd. ; 4 3/4 in.
Formato:Windows Pentium computer ; wndows 2000/XP/Vista ; CD-ROM drive, Adobe Acrobat Reader.
ISBN:9781428337558
1428337555