TY  - BOOK
T1  - Dining room and banquet management
A1  - Strianese, Anthony J.
A2  - Strianese, Pamela P.
LA  - English
PP  - Clifton Park, NY
PB  - Thomson/Delmar Learning
YR  - 2008
ED  - 4th edition.
UL  - http://discoverylib.upm.edu.my/discovery/Record/348905
AB  - This is a complete instructor's teaching package on one CD-ROM. It is an innovative set of teaching tools designed to correlate directly to the text materials. They work together reinforcing each other, but may also be used individually.
CN  - TX911.3 M27S916 2008
SN  - 9781428337558
SN  - 1428337555
KW  - Food service management.
ER  -