Handbook of fruit and vegetable flavors /

"Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing s...

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Bibliographic Details
Other Authors: Hui, Y. H.
Format: Book
Language:English
Published: Hoboken, N.J. : Wiley, 2010.
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Online Access:Cover image
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