TY  - BOOK
T1  - Specification for chilli sauce
T2  - Malaysian standard;
LA  - English
PP  - Shah Alam
PB  - Sirim
YR  - 1978
UL  - http://discoverylib.upm.edu.my/discovery/Record/385887
OP  - 43
CN  - TA368 M3 no.8.29 1978
KW  - Sauces : Specifications : Malaysia.
KW  - Chili.
ER  -