TY  - BOOK
T1  - Basics of food preparation
A1  - Azrina Azlan.
LA  - English
PP  - Serdang, Selangor
PB  - Universiti Putra Malaysia Press
YR  - 2014
UL  - http://discoverylib.upm.edu.my/discovery/Record/386541
OP  - 248
CN  - TX714 A997
SN  - 9789673443987 (pbk)
KW  - Cooking.
KW  - Food.
ER  -