Today's beef
This film gives pointers to the beef buyer on what to look for in the beef. Then we see the factory procedure of meat processing and inspection.
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| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Milton Keynes, Eng. :
Open University,
1978.
|
| Series: | Food production systems ;
T273. |
| Subjects: | |
| Tags: |
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