TY  - BOOK
T1  - Today's beef
T2  - Food production systems ;
LA  - English
PP  - Milton Keynes, Eng.
PB  - Open University
YR  - 1978
UL  - http://discoverylib.upm.edu.my/discovery/Record/389755
AB  - This film gives pointers to the beef buyer on what to look for in the beef. Then we see the factory procedure of meat processing and inspection.
CN  - TX556.B4 T62 (082000522)
KW  - Beef.
KW  - Meat inspection.
ER  -