Principles and practices of small- and medium-scale fruit juice processing /

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Bibliographic Details
Main Author: Bates, R.P.
Other Authors: Morris, J. R., Crandall, P. G.
Format: Book
Published: Rome : Food and Agriculture Organization, 2001.
Series:Agricultural services bulletin (Food and Agriculture Organization of the United Nations) ; no.146.
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Call Number: S401 U6A14 no. 146
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