Principles and practices of small- and medium-scale fruit juice processing /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization,
2001.
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| Series: | Agricultural services bulletin (Food and Agriculture Organization of the United Nations) ;
no.146. |
| Subjects: | |
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Open Shelf Collection
| Call Number: |
S401 U6A14 no. 146 |
|---|---|
| Copy | Available |