TY  - BOOK
T1  - Bacteriological techniques for dairy purposes.
T2  - Great Britain. Ministry of Agriculture, Fisheries and Food. Technical Bulletin ;
LA  - English
PP  - London
PB  - H.M.S.O.
YR  - 1968
UL  - http://discoverylib.upm.edu.my/discovery/Record/397015
OP  - 180
CN  - S217.A6134 no.17
KW  - Bacteriology : Technique.
KW  - Dairy bacteriology.
KW  - Dairying.
ER  -