TY  - BOOK
T1  - The science and technology of gelatin
T2  - Food science and technology.
A2  - Ward, A. G. 1914-.
A2  - Courts, Albert.
LA  - English
PP  - London
PB  - Academic Press
YR  - 1977
UL  - http://discoverylib.upm.edu.my/discovery/Record/397531
OP  - 564
NO  - Includes bibliographies.
CN  - TP965.S34
SN  - 0127350500
KW  - Gelatin.
KW  - Collagen.
ER  -