The processing of cocoa /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization, Land and Water Development Division,
1960.
|
| Series: | Food and Agriculture Organization of United Nations. Farm Products processing. Informal working bulletin ;
no. 5. |
| Subjects: | |
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| 090 | 0 | 0 | |a TP640.R59 |
| 100 | 1 | |a Rohan, Terence A. | |
| 245 | 1 | 4 | |a The processing of cocoa / |c Terence A. Rohan. |
| 260 | |a Rome : |b Food and Agriculture Organization, Land and Water Development Division, |c 1960. | ||
| 300 | |a 105p. : |b ill. ; |c 28cm. | ||
| 490 | 0 | |a Food and Agriculture Organization of United Nations. Farm Products processing. Informal working bulletin ; |v no. 5. | |
| 650 | 0 | |a Cocoa. | |
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