The influence of industrial and household handling on the composition of food ; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964 /
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Basel :
S. Karger,
1965.
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| Series: | Bibliotheca "Nutritio et dieta" ;
no.7. |
| Subjects: | |
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| Item Description: | English, French, or German ; perface in English and German. Includes bibliographies. |
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| Physical Description: | 242p. : ill. ; 26cm. |