The influence of industrial and household handling on the composition of food ; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964 /

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Bibliographic Details
Corporate Author: Group of European Nutritionists.
Other Authors: Somogyi, J. C.
Format: Book
Language:English
Published: Basel : S. Karger, 1965.
Series:Bibliotheca "Nutritio et dieta" ; no.7.
Subjects:
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245 1 4 |a The influence of industrial and household handling on the composition of food ;  |b proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964 /  |c edited by J.C. Somogyi. 
260 |a Basel :  |b S. Karger,  |c 1965. 
300 |a 242p. :  |b ill. ;  |c 26cm. 
440 0 |a Bibliotheca "Nutritio et dieta" ;  |v no.7. 
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500 |a Includes bibliographies. 
650 0 |a Food  |x Composition  |x Addresses, essays, lectures. 
650 0 |a Food handling  |x Addresses, essays, lectures. 
700 1 |a Somogyi, J. C.  |q (Johann Carl) 
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