The influence of industrial and household handling on the composition of food ; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964 /
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Basel :
S. Karger,
1965.
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| Series: | Bibliotheca "Nutritio et dieta" ;
no.7. |
| Subjects: | |
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Open Shelf Collection
| Call Number: |
TX341.B5 no.7 |
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| Copy 1 | Available |