The influence of industrial and household handling on the composition of food ; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964 /

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Bibliographic Details
Corporate Author: Group of European Nutritionists.
Other Authors: Somogyi, J. C.
Format: Book
Language:English
Published: Basel : S. Karger, 1965.
Series:Bibliotheca "Nutritio et dieta" ; no.7.
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