Minor constituents in foods : proceedings of the fourth symposium of the Group of European Nutritionists in Hameenlinna, June 2-4, 1965 /
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
Basel :
S. Karger,
1967.
|
Series: | Bibliotheca "Nutritio et dieta" ;
no.9. |
Subjects: | |
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090 | 0 | 0 | |a TX341.B5 no.9 |
110 | 2 | |a Group of European Nutritionists. | |
245 | 1 | 0 | |a Minor constituents in foods : |b proceedings of the fourth symposium of the Group of European Nutritionists in Hameenlinna, June 2-4, 1965 / |c edited by J.C. Somogyi, P. Roine. |
260 | |a Basel : |b S. Karger, |c 1967. | ||
300 | |a 126p. : |b ill. ; |c 26cm. | ||
440 | 0 | |a Bibliotheca "Nutritio et dieta" ; |v no.9. | |
500 | |a Incudes bibliographies. | ||
650 | 0 | |a Food |x Addresses, essays, lectures. | |
700 | 1 | |a Somogyi, J. C. |q (Johann Carl) | |
700 | 1 | |a Roine, Paavo. | |
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