Minor constituents in foods : proceedings of the fourth symposium of the Group of European Nutritionists in Hameenlinna, June 2-4, 1965 /

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Bibliographic Details
Corporate Author: Group of European Nutritionists.
Other Authors: Somogyi, J. C., Roine, Paavo.
Format: Book
Language:English
Published: Basel : S. Karger, 1967.
Series:Bibliotheca "Nutritio et dieta" ; no.9.
Subjects:
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245 1 0 |a Minor constituents in foods :  |b proceedings of the fourth symposium of the Group of European Nutritionists in Hameenlinna, June 2-4, 1965 /  |c edited by J.C. Somogyi, P. Roine. 
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