Minor constituents in foods : proceedings of the fourth symposium of the Group of European Nutritionists in Hameenlinna, June 2-4, 1965 /
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Basel :
S. Karger,
1967.
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| Series: | Bibliotheca "Nutritio et dieta" ;
no.9. |
| Subjects: | |
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Open Shelf Collection
| Call Number: |
TX341.B5 no.9 |
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| Copy 1 | Available |
| Copy 1 | Available |