Nutrition and technology of foods for growing humans : proceedings of the Symposium of the International Union of Nutritional Sciences, the International Union of Food Science and Technology and the Institute for Nutrition Research, Ruschlikon-Zurich, Zurich, October 13-15, 1971 /

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Bibliographic Details
Corporate Authors: International Union of Nutritional Sciences., International Union of Food Science and Technology., Institut fur Ernahrungsforschung, Ruschlikon, Switzerland.
Other Authors: Somogyi, J. C.
Format: Book
Published: Basel : S. Karger, 1973.
Series:Bibliotheca "Nutritio et dieta" ; no.18.
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Call Number: TX341.B5 no.18
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