The Horizon cookbook and illustrated history of eating and drinking through the ages / by William Harlan Hale and theeditors of Horizon magazine ; editor in charge: Wendy Buehr ; recipes editor: Tatiana McKenna ; historical foods consultant: Mimi Sheraton. - Hale, William Harlan, 1910-. (American Heritage Pub. Co., book trade distribution by Doubleday, 1968)