Birch, G. G. 1., & Lindley, M. G. (1986). Developments in food flavours. London: Elsevier Applied Science.
Chicago Style CitationBirch, G. G. 1934-., and M. G. Lindley. Developments in Food Flavours. London: Elsevier Applied Science, 1986.
MLA CitationBirch, G. G. 1934-., and M. G. Lindley. Developments in Food Flavours. London: Elsevier Applied Science, 1986.
Warning: These citations may not always be 100% accurate.