TY  - BOOK
T1  - Food service management : for the National Restaurant Association
T2  - Hotel and catering management.
A2  - Elliott, Travis A.
A2  - Nailon, Philip.
LA  - English
PP  - London
PB  - New University Education
YR  - 1970
ED  - [Revised ed.].
UL  - http://discoverylib.upm.edu.my/discovery/Record/406002
OP  - 214
NO  - "First published 1966-68 as a series of eight pamphlets by National Restaurant Association, Chicago".
CN  - TX945 E633 1970
KW  - Restaurant management.
KW  - Food service.
ER  -