TY  - THES
TY  - BOOK
T1  - Correlation of acrylamide with precursors and colour in frozen par-fried french fries
A1  - Baroogh, Babak Hatami.
LA  - English
YR  - 2012
UL  - http://discoverylib.upm.edu.my/discovery/Record/42121
NO  - Also available in CD-ROM format.
CN  - FSTM 2012 16
KW  - Acrylamide.
KW  - French fries.
KW  - Frozen potatoes.
ER  -