Holdings: Seafood safety /

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Bibliographic Details
Corporate Author:	Institute of Medicine (U.S.). Committee on Evaluation of the Safety of Fishery Products.
Other Authors:	Ahmed, Farid E.
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy Press, 1991.
Subjects:	Fishes > Microbiology. Food contamination. Food Inspection > standards. Food Supply > standards. Foodborne Diseases > prevention & control. Marine toxins. Quality control. Shellfish Poisoning.
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