Evaluation of some pesticide residues in food. - FAO Working Party on Pesticide Residues; World Health Organization. Expert Committee on Pesticide Residues ([Rome, Food and Agriculture Organization of the United Nations, 1967)
"FAO, PL: CP/15."
Result of the deliberations of the joint meeting of the FAO working party and the WHO Expert Committee on Pesticide Residues, Geneva 14-21 November 1966.
Keywords: Pesticide residues in food; Food contamination; Pesticides -- Toxicology