TY  - THES
TY  - BOOK
T1  - Consumers' awareness, perceptions, attitudes and willingness to pay towards food safety : a case of meat consumption
A1  - Lee, Yen Cher.
LA  - English
UL  - http://discoverylib.upm.edu.my/discovery/Record/465526
NO  - Also available in CD-ROM format.
CN  - FP 2004 35
KW  - Meat industry and trade.
KW  - Consumers : Attitudes.
KW  - Consumer confidence.
KW  - Food service purchasing.
ER  -