The restaurant : from concept to operation /
Kaydedildi:
| Yazar: | |
|---|---|
| Diğer Yazarlar: | |
| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Hoboken, N.J. :
Wiley,
2005.
|
| Edisyon: | 4th ed. |
| Konular: | |
| Etiketler: |
Etiketle
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| 005 | 20161023162906.0 | ||
| 008 | 050412s2005 njua b 001 0 eng | ||
| 020 | |a 0471450286 (hbk. : acid-free paper) | ||
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| 090 | 0 | 0 | |a TX911.3 M27L962 2005 |
| 100 | 1 | |a Walker, John R. |q (John Rex), |d 1922-. | |
| 245 | 1 | 4 | |a The restaurant : |b from concept to operation / |c John R. Walker and Donald E. Lundberg. |
| 250 | |a 4th ed. | ||
| 260 | |a Hoboken, N.J. : |b Wiley, |c 2005. | ||
| 300 | |a 414p. : |b ill. ; |c 25cm. | ||
| 650 | 0 | |a Restaurant management. | |
| 700 | 1 | |a Lundberg, Donald E. | |
| 942 | |2 lcc |c 10000 | ||
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