Chitosan coating at low concentrations to extend shelf life of papaya /
A study was conducted to look at the effects of chitosan coating on colour index, fruit firmness, soluble solid concentration and weight loss of Sekaki papaya (Carica papaya cv. Sekaki). It was carried out at Post harvest Laboratory, Depatment of Crop Science, Faculty of Agriculture, Universiti Putr...
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| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
2006.
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