TY  - BOOK
T1  - The Chemistry and technology of pectin
T2  - Food science and technology;
A2  - Walter, Reginald H.
LA  - English
PP  - San Diego
PB  - Academic Press
YR  - 1991
UL  - http://discoverylib.upm.edu.my/discovery/Record/480259
OP  - 276
CN  - TP248 P4C517
SN  - 0127338705
KW  - Pectin.
ER  -