(1967). Pesticide residues in food: Joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 14-24 November 1966. Rome: Food and Agriculture Organization of the United Nations.
Chicago Style CitationPesticide Residues in Food: Joint Report of the FAO Working Party On Pesticide Residues and the WHO Expert Committee On Pesticide Residues, Geneva, 14-24 November 1966. Rome: Food and Agriculture Organization of the United Nations, 1967.
MLA CitationPesticide Residues in Food: Joint Report of the FAO Working Party On Pesticide Residues and the WHO Expert Committee On Pesticide Residues, Geneva, 14-24 November 1966. Rome: Food and Agriculture Organization of the United Nations, 1967.
Warning: These citations may not always be 100% accurate.