MARC Görünümü: Pesticide residues in food :

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Detaylı Bibliyografya
Kurumsal yazarlar:	FAO Working Party on Pesticide Residues, WHO Expert Committee on Pesticide Residues.
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Rome : Food and Agriculture Organization of the United Nations, 1967.
Seri Bilgileri:	Technical report series (World Health Organization) no.370. Agricultural studies (Food and Agriculture Organization of the United Nations) ; no.73.
Konular:	Pesticide residues in food.
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!


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090	0	0	\|a RA8 A25 no.370
245	0	0	\|a Pesticide residues in food : \|b Joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 14-24 November 1966.
260			\|a Rome : \|b Food and Agriculture Organization of the United Nations, \|c 1967.
300			\|a 19p. ; \|c 24cm.
490	1		\|a World Health Organization Technical report series ; \|v no.370.
490	1		\|a FAO Agricultura studies ; \|v no.73.
650		0	\|a Pesticide residues in food.
710	2		\|a FAO Working Party on Pesticide Residues
710	2		\|a WHO Expert Committee on Pesticide Residues.
830		0	\|a Technical report series (World Health Organization) \|v no.370.
830		0	\|a Agricultural studies \|p (Food and Agriculture Organization of the United Nations) ; \|v no.73.
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