Holdings: The psychology of food choice /

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Bibliographic Details
Corporate Author:	Nutrition Society (Great Britain).
Other Authors:	Shepherd, R., Raats, Monique.
Format:	Book
Language:	English
Published:	Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI in association with the Nutrition Society, 2006.
Series:	Frontiers in nutritional science no.3.
Subjects:	Food habits > Psychological aspects. Food Preferences > psychology. Food Habits > psychology. Age Factors. Mass media. Emotions.
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